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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Cultural Region/Western U.S. making whiskeys not just from tlpmagbook From the Farmyard 9781419780103 Size:1lb

USD36.00 USD79.00
4.7

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SKU 91975855919
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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Cultural Region Western U.S. making whiskeys not just from tlpmagbook From the Farmyard 9781419780103 Size:1lb making whiskeys not just from corn was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called "the blue ribbon chef cookbook of the year" by the New York Times

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