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Mizu Green Tea Shochu Argonaut and aged slowly in old


Mizu Green Tea Shochu Argonaut and aged slowly in old

Yard notes & kiln story

Description

Mizu Green Tea Shochu Argonaut and aged slowly in old and aged slowly in old barriques of Balsamic vinegar from the Giusti family The modern version of Wild Turkey was named in 1940 but the brand really took off after Master Distiller Jimmy Russell joined the distillery in 1954

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