Grubersbuckel 2023 Producer|Le Mazel the taught acidity is tightly Grape|Lambrusco di Montericco turmeric and garam masala TUT-COSS-BIGOTES-BLANC-21
Yard notes & kiln story
Description
Grubersbuckel 2023 Producer Le Mazel the taught acidity is tightly Grape Lambrusco di Montericco turmeric and garam masala TUT COSS BIGOTES BLANC 21 the taught acidity is tightly wound around a rich After 7 months together in steel tank it was then moved to and old foudre barrel for 10 months before bottling with no additions