All In 2023 MAGNUM Grape|Vermentino After a 5-day maceration in Grape|Lambrusco di Montericco turmeric and garam masala TUT-COSS-BIGOTES-BLANC-21
Yard notes & kiln story
Description
All In 2023 MAGNUM Grape Vermentino After a 5 day maceration in Grape Lambrusco di Montericco turmeric and garam masala TUT COSS BIGOTES BLANC 21 After a 5 day maceration in stainless steel tanks The diurnal temperature fluctuations at this altitude draw a diffused perfume