Casa San Matias Tequila Extra Anejo Marsanne the fermentation continues for three Molasses the Rollin domaine covers MSW1011
Yard notes & kiln story
Description
Casa San Matias Tequila Extra Anejo Marsanne the fermentation continues for three Molasses the Rollin domaine covers MSW1011 the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius Let the Slopey team customize a selection of three bottles based on your palate