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Clown Oenologue 2019 Producer|Arnaud Chapuis The fruit saw 3 weeks Grape|Lambrusco di Montericco turmeric and garam masala TUT-COSS-BIGOTES-BLANC-21


Clown Oenologue 2019 Producer|Arnaud Chapuis The fruit saw 3 weeks Grape|Lambrusco di Montericco turmeric and garam masala TUT-COSS-BIGOTES-BLANC-21

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Clown Oenologue 2019 Producer Arnaud Chapuis The fruit saw 3 weeks Grape Lambrusco di Montericco turmeric and garam masala TUT COSS BIGOTES BLANC 21 The fruit saw 3 weeks of maceration with élevage for one year in a mix of large and small old barrels with powdery dry spices

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