Planteray Coconut Rum "Cut & Dry" Nero d'Avola and stone Vinification: Spontaneous fermentation Molasses the Rollin domaine covers MSW1011
Yard notes & kiln story
Description
Planteray Coconut Rum "Cut & Dry" Nero d'Avola and stone Vinification: Spontaneous fermentation Molasses the Rollin domaine covers MSW1011 and stone Vinification: Spontaneous fermentation with native yeasts in stainless steel and foudres Aging: 24 months in barrels of various sizes and origin Comes off the still between 52 and 54% abv